Crumble in the goat cheese into the sauce and stir until a creamy sauce forms (if you’d like, save out a couple of crumbles for topping). Meanwhile, in a large skillet, place the crushed tomatoes, olive oil, balsamic vinegar, garlic powder, oregano, kosher salt, spinach, and complete basil leaves. Bring to a simmer, then cover and simmer while the pasta cooks or no much less than 10 minutes. Every now and then a recipe comes along that knocks our socks off. There’s nothing just like the sweet savory mixture of honey garlic glaze and juicy shrimp.
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